Grilled Cheese Invitational- Chef Mark Peel From Campanile

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Allie Mac Kay was live from the Los Angeles Center Studios with Founder of the Grilled Cheese Invitational, Tim Walker to talk what to expect at his annual event. Chef Mark Peel from Campanile show us how he makes a great grilled cheese sandwich.

About The Event:
The Grilled Cheese Invitational (GCI) is the largest, craziest, and most exciting Grilled Cheese cooking contest in the country and is the best thing to happen to sliced cheese since sliced bread! The GCI promotes an almost scary pursuit of perfection in a Grilled Cheese Sammich and allows for amateur and professional chefs to compete side-by-side in the hopes of becoming a true Grilled Cheese Champion.

The event was created by Tim Walker in 2003, in an artist loft in Downtown Los Angeles as a competition between friends and since then, has grown into a national movement dedicated to perfecting the art of grilled cheese, with thousands of cheese fiends and regional competitions across the country.

The 11th Annual Grilled Cheese Invitational
Saturday, April 20
11am – 6pm

Los Angeles Center Studios
1201W. 5th Street
Downtown Los Angeles

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