LA Times ‘The Taste’ With Chef David LeFevre

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The Taste is the LA Times’ annual 3-day food event at Paramount Studios that celebrates the all-star Angelinos responsible for shaping LA’s exciting and evolving culinary landscape.

The festival kicks off with Friday’s Opening Night, which will feature premium tastings and cocktails from restaurants around town and the chance to mingle with LA’s culinary heavyweights like David LeFevre, Nancy Silverton, Sang Yoon, Michael Cimarusti, and Matthew Biancaniello, and the LA Times’ food team, including critic Jonathan Gold, Russ Parsons, Betty Hallock, Noelle Carter and Jessica Gelt

Opening Night (Fri., Aug. 30th, 7:30 to 11:30 p.m.)
Field to Fork (Sat., Aug. 31st, 11 a.m. to 3 p.m.)
Flavors of L.A. (Sat., Aug. 31st, 7:30 to 11:30 p.m.)
Labor Day Block Party (Sun., Sept. 1st, 11 a.m. to 3 p.m.)
Cocktail Confidential (Sun., Sept. 1st, 7:30 to 11:30 p.m.)

LA Times The Taste on Labor Day Weekend, August 30th through September 1st. Opening night is Friday August 30 at 7:30pm at Paramount Pictures Studios. Tickets are available here.

David LeFevre is the James Beard-nominated Chef-Owner at Manhattan Beach Post (M.B. Post) and Fishing with Dynamite in Manhattan Beach.

M.B. Post
1142 Manhattan Avenue
Manhattan Beach, CA 90266

Fishing with Dynamite
1148 Manhattan Avenue
Manhattan Beach, California 90266

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