Local News

Sriracha Plant Ordered to Cease Operations That Cause Odors, Judge Rules

A Los Angeles Superior Court judge Tuesday ordered a Sriracha hot sauce plant in Irwindale to partially shut down in response to smell complaints from nearby residents.

sriracha-sauce

Sriracha’s green-capped clear plastic bottle has become a fixture at restaurants around the the U.S.

Judge Robert H. O’Brien ruled in favor of the city and ordered sauce maker Huy Fong Foods to cease any kind of operations that could be causing the odors and make immediate changes that would help mitigate them. The injunction does not order the company to stop operating  entirely, or specify the types of actions that are required.

The city of Irwindale sued Huy Fong Foods on Oct. 21 after nearby residents complained of heartburn, inflamed asthma and even nosebleeds that they said were caused by the spicy odor coming from the hot sauce plant.

O’Brien acknowledged in his ruling that there was a “lack of credible evidence” linking the stated health problems to the odor, but said that the odor appears to be “extremely annoying, irritating and offensive to the senses warranting consideration as a public nuisance.”

Click here to read the full story at LATimes.com.

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