Consumer Confidential: Restaurants Avoiding Calorie Count Menu; Frontier Charging for Carry-On Bags

David Lazarus of the Los Angeles Times joined us live to discuss how some restaurants are avoiding calorie count menus and how Frontier Airlines will now charge passengers for their carry-on bags.

This segment aired on the KTLA 5 Morning News on April 29, 2014.

Filed in: Morning News, News


Suggest a correction