New Ways to Avoid E. Coli During Summer Grilling Season

E. Coli poisoning is most common in meat, especially undercooked hamburger, experts say. Lu Parker reports for the KTLA 5 News at 10 on Wednesday, June 25, 2014.

For more information log onto: http://www.cdc.gov/ecoli/general/.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s