New Ways to Avoid E. Coli During Summer Grilling Season

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

E. Coli poisoning is most common in meat, especially undercooked hamburger, experts say. Lu Parker reports for the KTLA 5 News at 10 on Wednesday, June 25, 2014.

For more information log onto: http://www.cdc.gov/ecoli/general/.

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