The founder of Sprinkles Cupcakes Candace Nelson joined us live with desserts from her new cookbook “THE SPRINKLES BAKING BOOK: 100 Secret Recipes from Candace’s Kitchen” THE SPRINKLES BAKING BOOK pays homage to its cupcake roots with over 50 Sprinkles Cupcake recipes (with directions to bake them as cakes, too!) Dessert lovers will also find 50 of Candace’s favorite recipes for cakes, pies, quick breads, cookies, bars, ice cream treats and other all-American classics served up in a chic, understated elegance that has become a Sprinkles signature. If you’d like to meet Candace, she’ll be signing books at the Grove tomorrow by the fountain from 2 to 4p. The cookbook is available in book stores everywhere and online.
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