Project Angel Food’s Fresh Holiday Pies

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.


Gayle Anderson was live in Hollywood where Project Angel Food says time is running out to get one of its fresh holiday pies, made on the premises, available for sale. The 9-inch pies cost $25.00.

Project Angel Food is partnering with Lyft and Postmates , who together with Project Angel Food's drivers will provide free delivery on orders of 5 or more.

The Christmas pie choices are Chef Daniel’s Apple Crumble, Chef John’s Pumpkin, and Chef Derbeh’s Fruitcake. Also, Chef Juan has perfected a Diabetic Apple Crumble, which donors can sponsor for one of Project Angel Food’s 300 Diabetic Clients.

Project Angel Food has a total of 1,400 clients and they’re hoping to have a pie sponsored for every one of them. The cost of providing a meal is $5.00. Project Angel Food prepares more than 10,000 meals a week. Since its inception, it has provided more than 10 million meals, free of charge to people living with critical illness.

For orders not being delivered the pick-up schedule is as follows:

Project Angel Food
922 Vine Street
Los Angeles CA 90038

Christmas Dates:

  • Monday, December 19          10.00 a.m. – 7.00 p.m.
  • Tuesday, December 20          10.00 a.m. -  7.00 p.m.
  • Wednesday, December 21    10.00 a.m. – 7.00 p.m.
  • Thursday, December 22          10.00 a.m. – 7.00 p.m.
  • Friday,  December 23               8.00 a.m. -  1.00 p.m.
  • Saturday, December 24           Limited Pick-up

Purchase Options      Online or Call Dina Bartello  (323) 845-1800 x 210

Payment Method     Check, Visa, Mastercard, American Express

The mission at Project Angel Food has remained the same since its inception 26 years ago; to feed and nourish the sick, by delivering healthy meals throughout Los Angeles County to men and women living with HIV/AIDS.  The mission now includes medically tailored meals delivered to people combatting cancer, diabetes, kidney failure and congestive heart disease. More than 98% of the clients are living well below the poverty line. Project Angel Food is the lifeline filling a vital need in all communities.

If you have questions, please feel free to call Gayle Anderson at 323-460-5732 or e-mail Gayle at Gayle.Anderson@KTLA.com.