Bakery Reopens Amid Probe into Synthetic-Marijuana Laced Bread That Sickened Dozens

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Cholula`s Bakery in Santa Ana reopened Wednesday while investigators try to determine how Rosca de Reyes bread distributed by the company became tainted with a synthetic cannabinoid that left dozens of people ill.

Kareen Wynter reports for the KTLA 5 News at 6 on Wednesday, Jan. 21, 2015.