Move over peanut butter and jelly. Jessica Holmes is putting her own spin on the classic, giving it an unexpected savory flavor by substituting tahini for peanut butter. This is a web exclusive for KTLA's California Cooking: Episode 2.
Note: This recipe is just a guideline. Jessica’s cooking philosophy is all about having the freedom to adjust a recipe and improvise in the kitchen based on your personal preferences.
Challah or raisin bread
Pinch of salt
Sugar, agave or honey to taste
Jam (raspberry strawberry)
-Slather one side of bread slice with butter. (Optional)
-Place bread in toaster
-While bread is toasting, mix together the Tahini, sugar (or substitute) and salt. You can start by using less sugar and salt and customize it to your taste.
-Once the bread is done, slather with the desired amounts of jelly. Drizzle the Tahini mixture over it.