Chef Louis Tikaram Makes Dessert for Jessica Holmes at E.P. & L.P. Restaurant

Louis Tikaram, the executive chef of E.P. & L.P. restaurant in West Hollywood, whips up a delicious vegan coconut pudding for Jessica Holmes in this web exclusive segment for KTLA's California Cooking: Episode 3.

E.P. & L.P. is located at 603 N. La Cienega Blvd. More information can be found here