California Cooking Podcast: Chef Antonia Lofaso of Scopa Italian Roots

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

 

Jessica chats and cooks with chef, author, and TV personality Antonia Lofaso. She is the co-owner and executive chef of L.A. restaurants Black Market Liquor Bar and Scopa Italian Roots. Chef Lofaso shares stories behind her restaurant business, the secret to her success, and how she got into the world of food. Jess and Chef Lofaso then head into the kitchen to make a Creste Rigate, a delicious mushroom pasta dish.

Related show links

Subscribe to “California Cooking”: via iTunes | RSS
Jessica on social media: Facebook | Instagram
About the Podcast: “California Cooking”
More KTLA podcasts: Frank Buckley Interviews | Spoken Dreams | The News Director’s Office | Diva Defined with Sheryl Lee Ralph

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.