Jessica’s Easy and Delicious Parmesan-Butter Grits

These are so simple to make and create the perfect accompaniment for Jessica's rich braised short ribs. These grits would also be a good base for other deeply flavored meat braises or stews.

This segment is a web exclusive for KTLA's California Cooking: Episode 21.

Ingredients:

  • 1 16-ounce box quick grits
  • chicken or beef stock
  • 1/4 cup parmesan cheese, grated
  • 1 tablespoon butter

Instructions:

  1. Follow the directions on the box of grits, but replace the water with an equal amount of stock. Quick grits usually take 5 to 6 minutes to cook.
  2. When grits are done, add cheese and butter and stir.
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.