California Cooking Podcast: Best Burger Spots with Eater LA’s Farley Elliott

Jessica meets up with Eater LA’s senior editor Farley Elliott to find out about L.A.’s most essential burger spots. From an underground beef & bun operation that started out in a backyard, to a gourmet Italian burger topped with ragù bolognese, to the only burger spot in the city serving up 100% grass-fed Wagyu beef.

Related show links

Subscribe to “California Cooking”: via iTunes | RSS
Jessica on social media: Facebook | Instagram
About the Podcast: “California Cooking”
More KTLA podcasts: Frank Buckley Interviews | Spoken Dreams | The News Director’s Office | Diva Defined with Sheryl Lee Ralph

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.