FIG Restaurant Executive Chef Uses Spring Ingredients for Dishes

FIG Restaurant’s Executive Chef Jason Prendergast joined the 5 Live Crew and shared tips on choosing the best spring ingredients at the Farmer’s Market and how to use them in dishes.

For more about FIG in Santa Monica, visit the restaurant’s website Instagram or Twitter.

This segment aired on KTLA’s 5 Live on April 17, 2019.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.