On this episode of the podcast, Jessica is hanging out with L.A.’s Pie Queen, Nicole Rucker, at the most charming neighborhood restaurant and bakery called Fiona. Located in the Fairfax District, Fiona serves up an eclectic mix of Vietnamese cooking and American baking. The unusual combo is loved by customers and keeps them coming back for more. Jessica and Nicole talk all about the restaurant,
how she got started, and the pies that made her baking royalty.
Related show links
Subscribe to “California Cooking”: via iTunes | RSS
Jessica on social media: Facebook | Instagram
About the Podcast: “California Cooking”
More KTLA podcasts: Frank Buckley Interviews | Spoken Dreams | The News Director’s Office | Diva Defined with Sheryl Lee Ralph