California Cooking Podcast: Farm-to-Table Fundamentals With Chris Crary

This week on California Cooking, Jessica visits one of the hottest new restaurants on the Sunset Strip: 1 Kitchen. She sits down with executive chef Chris Crary, who describes the inspiration behind the restaurant’s “Cali-Italian” cuisine and its farm-to-table philosophy. Jessica also talks with him about his time on the hit Bravo television series Top Chef, his childhood growing up on a farm in Ohio, and how cooking helped him get his wife.

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About the Podcast: “California Cooking”
More KTLA podcasts: Frank Buckley Interviews | Spoken Dreams | The News Director’s Office | Diva Defined with Sheryl Lee Ralph

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