Roll Sushi Like a Pro With Chef Masa From ONYX

Chef Masa Shimakawa of ONYX at Four Seasons Hotel Westlake Village is in the 5 Live studio to show us how to make sushi at home! From sourcing quality seafood, to cutting the fish and wrapping a perfect roll, Chef Masa shows us a technique using ingredients available at any super market.

Yes, there is a huge, huge knife. Actually, there are two of them. It’s wild. If you have trouble getting the hang of it, don’t fret; ONYX is welcoming Michelin starred Chef Ken Tominaga of Hana to join Chef Masa for a three night, four course Japanese collaboration from Thursday, October 3rd to Saturday, October 5th.

Find more here.

This segment aired Oct. 1, 2019 on KTLA 5 Live.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.