Jessica’s Quick Ravioli Recipe

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Jessica's quick ravioli recipe is perfect for a weeknight dinner and can be whipped up in just 8 minutes.

It has plenty of flavor and a little bit of crunch.

This segment aired on California Cooking With Jessica Holmes Episode 41.

Jessica’s Quick Ravioli


  • 1 package of ravioli – garlic and herb or whichever you prefer
  • ¼ cup butter
  • 3 cups of baby spinach
  • 10 cherry tomatoes cut in half
  • ¼ cup of chopped walnuts
  • 1 lemon
  • shaved parmesan
  • Salt
  • Pepper


  1. Bring a pot of salted water to a boil and cook ravioli according to instructions on the package.
  2. In a small pan, start melting butter over medium heat. Stir the butter until it’s a toasty brown color.
  3. Add cooked ravioli to butter and toss before adding a pinch of salt.
  4. Toast walnuts in a dry pan.
  5. Put baby spinach at the bottom of a rimmed platter, add brown butter ravioli and top with tomatoes, squeezed lemon, shaved parmesan and a few cracks of black pepper.
  6. Enjoy!
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