Cassell's Hamburgers offers more than just burgers, fries and shakes. You can also have breakfast, a drink and a pie at this classic American diner with a modern twist.
Originally opened in 1948, the Koreatown location at the Normandie Hotel was renovated five years ago, but Chef/Owner Christian Page said he and his team wanted to make sure the restaurant maintained its authenticity by keeping a lot of the original signage.
Jessica and Sam Rubin sampled many delicious dishes off the Cassell's menu during a recent lunch date. "You're never getting out of here," Page joked.
This segment aired on California Cooking With Jessica Holmes Episode 42.