Christopher Keyser, the new executive chef of UNION in Pasadena, brings a wealth of knowledge and experience specializing in rustic Italian cooking to his new position. Having worked with a number of highly talented chefs along the East Coast, including award-winning chef and restaurateur Marc Vetri, Christopher understands what it takes to execute exceptional seasonal menus as well as run a successful restaurant. UNION’S menu focuses on sustainability by utilizing root-to-leaf and snout-to-tail practices, as well as sourcing local ingredients and producing all pastas, cheeses and cured meats in-house.
UNION is located in Old Pasadena at 37 E. Union St. and is open daily for dinner – Monday through Friday from 5pm to 11pm and Saturday and Sunday from 4pm to 11pm. For more information visit www.unionpasadena.com
This segment aired August 14th, 2019.
