Nancy Cruz
Recent Articles
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Rosh Hashanah Recipes With Jaffa LA
The Chef from Jaffa LA joined Lu Parker and Glen Walker on the set of the KTLA 5 News at 11a.
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Devious Dogs LA With Elizabeth Cox
The founders of Devious Dogs LA joined Kacey Montoya and Lu Parker on the set of the KTLA 5 News at 11a. The dog apparel line is 100% vegan. Originally aired on Friday, September 27, 2019.
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Eric Bigger Talks Alive & Running Suicide Prevention Walk
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Baby Safety Month & Malnutrition Awareness Week With Nurse Alice
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Jewish Dishes With An Italian Twist With ‘Rossoblu’ Chef Steve Samson
In honor of the upcoming Jewish holidays – Rosh Hashanah and Yom Kippur – Rossoblu’s Chef Steve Samson joined us with a taste of his special “Cucina Ebraica” menu – Italian Jewish cooking. The menu is available starting Sunday, September 29th. For more information, visit their website or follow them on social media.
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60 Up Balance Board System With Bob Eubanks and Dan Metcalfe
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Celebrating National Coffee Day With Philz Coffee
National Coffee Day is on Sunday, September 27 but we celebrated early. Store Leader of Philz Hollywood Gina Glenbowski joined us live to tell us all about Philz and Why they celebrate National Coffee Day every day. What sets Philz apart from any other coffeeshop is that they specialize solely in handcrafted pour over coffee, made one cup at a time and personalized behind the bar to the customer’s liking. For more information, you can go to their website or follow […]
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Maggie Q’s New Activewear & Swimwear Line ‘Qeep Up’
Actress and Environmentalist activist Maggie Q joined us live to tell us all about her new sustainable activewear and swimwear line Qeep Up. Maggie Q created QEEP UP to share her passion for the planet and empower all people to become a NATION of everyday eco-warriors. QEEP UP is not just a clothing brand. It’s a movement, a calling, and an action we are taking for this remarkable planet we call home. For more information, click HERE or follow them on […]
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Musso & Frank Celebrating 100 Years With Mark Echeverria and Head Chef JP Amateau
