This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

vA4bpuNfZ61L8xXIGXx”]

Chris Burrous took a trip to Claremont to check out The Meat Cellar after a viewer raved the Tomahawk steak — which is served on a hot cast iron grill — and the super poutine. This edition of Burrous’ Bites aired on KTLA’s California Cooking: Episode 13.

The Meat Cellar:

665 E Foothill Blvd.
909-621-2300
https://www.themeatcellar.com/