Childhood friends move to Los Angeles from New Jersey to sell Italian-style sandwiches reminiscent of home while living and working together: It might sound like the plot of a reality show, but it’s actually the story of Ggiata Delicatessen.
Three of the minds behind Ggiata’s mouth-watering sandwiches chatted with Jessica about running a businesses amid a global pandemic and the secret behind why their sandwiches are so good.
The friends were hoping to open Ggiata as a food truck in March, but transitioned online and are operating a “cloud kitchen.”
Patrons can order online for pick up in the Pico-Union area of Los Angeles, or delivery. Jessica had some sandwiches delivered right to her door!
This segment aired on California Cooking with Jessica Holmes Episode 75.