In an effort to come up with new spins on traditional Thanksgiving dishes, Jessica consulted the founder of the popular food blog Half-Baked Harvest, Tieghan Gerard.

Jessica is a fan of Tieghan’s accessible recipes, so she thought she’d give crispy parmesan sweet potato stacks a try.

For the complete recipe, click here.

Tieghan also has a variation of this recipe with russet potatoes in her new cookbook, “Half-Baked Harvest Everyday.

This segment aired on California Cooking with Jessica Holmes, Episode 133.