Chef Roy Choi, was a consultant and co-producer on the critically acclaimed movie “Chef.”
He recently shared some behind-the-scene tidbits from the film.
Plus, he told Jessica the story of the dish he later named after Scarlett Johansson, who starred in the film.
The recipe for “Scarlett’s Pasta” can be found here.
Watch the video below to see how Jessica made it at home.
This segment aired on California Cooking with Jessica Holmes Episode 101.