Jessica admits that almost every day for lunch, she makes something to eat with a tortilla.
She decided to try a different take on a classic BLT sandwich and use a tortilla instead!
This dish is an easy and delicious lunch option, but will Levi like it? Watch the video below to find out.
This segment aired on California Cooking With Jessica Holmes Episode 63.
Jessica’s BLT Roll Up
- 1 tbsp mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp ketchup
- Flour tortillas
- Iceberg Lettuce shredded
- Red Onion thinly sliced
- Cheese of your choice
- Arrange bacon on a wire rack over a cookie sheet and cook at 400 degrees for about 20 minutes, until bacon is crispy.
- Mix ketchup, mustard and mayo together to create a sauce.
- Spread tortilla with the sauce, add 2 pieces of bacon, tomato, red onion, lettuce and cheese and roll up the tortilla.
- Cook BLT roll up in a pan with grapeseed oil until the cheese is melted and the tortilla crisps up.
- Serve and enjoy!