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Mark Kriski and Ginger Chan visited Maple Block Meat Company in Culver City to see if they can one-up Mark’s famous sausage sage stuffing.
They also learned how to smoke a turkey before Ginger and hubby Mark Kono host Thanksgiving dinner at their house.
To find out more about Maple Block Meat Company’s Thanksgiving spread, or any other information, visit their website, or check them out on Instagram.
This segment aired on California Cooking with Jessica Holmes Episode 117.