In the mood for some Southern cooking with a Southern California flare? The Attic is the place for you.
The inspiration for The Attic comes from the food and feeling of hospitality of New Orleans. General manager Iano Davi said that those in the kitchen throw their own personality into classic NOLA cuisine.
Steve got to try some of The Attic’s delicious Southern treats, one of which reminded him of being at home in Minnesota.
He vowed that this restaurant’s delicious and fun cuisine is sure to appeal to anyone in the family.
This segment aired on California Cooking With Jessica Holmes Episode 55.