Chateau Hanare’s Reika Alexander on Restaurant’s Tomato and Truffled Burrata Dish

Food
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

It’s not exactly a dish you’d expect to find at a Japanese restaurant, but the tomato and truffled burrata simply shines at Chateau Hanare, a new restaurant in the Hollywood Hills from Reika Alexander of  En Japanese Brasserie in New York City. This is a web exclusive segment for KTLA's California Cooking: Episode 7.

Chateau Hanare is located at 8097 Selma Ave. More information can be found here

Most Popular

Latest News

More News