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It’s not exactly a dish you’d expect to find at a Japanese restaurant, but the tomato and truffled burrata simply shines at Chateau Hanare, a new restaurant in the Hollywood Hills from Reika Alexander of En Japanese Brasserie in New York City. This is a web exclusive segment for KTLA's California Cooking: Episode 7.
Chateau Hanare is located at 8097 Selma Ave. More information can be found here.
