Jewish Dishes With An Italian Twist With ‘Rossoblu’ Chef Steve Samson

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In honor of the upcoming Jewish holidays – Rosh Hashanah and Yom Kippur – Rossoblu’s Chef Steve Samson joined us with a taste  of his special “Cucina Ebraica” menu – Italian Jewish cooking. The menu is available starting Sunday, September 29th.  For more information, visit their website or follow them on social media.

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