Best-selling author, chef and wellness advocate Danielle Walker joined us live with fall recipes and to share her new memoir “Food Saved Me: My Journey of Finding Healing and Hope Through the Power of Food.”
For the recipes that Danielle highlighted during the segment, see below.
- Gluten-free Pumpkin Chocolate Chip Muffins
- Healthy Pumpkin Spice Latte
- Roasted Chicken with Home-Thyme Fruits
This segment aired on the KTLA 5 Morning News on Sept. 14, 2021.