Chef John Currence on his new cookbook ‘Tailgreat’ for tailgating food

Morning News

James Beard Award winner and Top Chef Masters contestant John Currence joined us live with recipes from his new cookbook “Tailgreat: How to Crush it at Tailgating.” The book is available on Amazon. For more info on John, you can also visit his website or follow him on Twitter

This segment aired on the KTLA 5 Morning News on September 14, 2020.

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