Chef Rene Johnson shares plant-based Thanksgiving recipes

Morning News

Chef Rene Johnson, cookbook author and owner of Blackberry Soul Fine Catering, joined us live with a preview of her plant-based Thanksgiving recipes.

Visit Chef Rene’s website for more information and her book “From My Heart to Your Table” is available on Amazon.

This segment aired on the KTLA 5 Morning News on Nov. 17, 2021.

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