The co-owner of Botanica Restaurant & Market Heather Sperling and head chef Zarah Khan joined us with delicious summer dishes featuring their favorite spices.
For the complete recipes featured in the segment, see the links below:
- Wine-Roasted Strawberries with Sumac
- Fattoush-y Salad with Za’atar Vinaigrette and Labne
- Our Favorite Romesco
- Dukkah
And for other recipes to make at home from Botanica, you can visit their website.
For more information on Botanica Restaurant & Market, you can visit the restaurant’s website.
This segment aired on the KTLA 5 Morning News on July 21, 2022.