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Food blogger Nastassia Johnson of Let Me Eat Cake shares her top treats for celebrating Halloween in Southern California. Featured items include Kirsh Baking Company‘s Halloween cookies, vegan sweets from Just What I Kneaded Bakery, Big Bar at Alcove Café‘s Halloween movie cocktail kits, a spooky and savory charcuterie board from San Marino Café, and Butter Love & Hard Work‘s smashing chocolate (skull, pumpkin, and ghost).

Originally aired on KTLA Weekend Morning News on Sunday, October 25, 2020.