Top Chef winner Kelsey Barnard Clark shares recipes from her new cookbook ‘Southern Grit’

Morning News

Kelsey Barnard Clark, chef and owner of KBC Eatery and winner of “Top Chef” Season 16, joined us with a taste of dishes from her new cookbook “Southern Grit.”

Visit Kelsey’s website for information or follow her on Instagram. The book is also available on Amazon.

This segment aired on the KTLA 5 Morning News on Sept. 30, 2021.

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