The CEO and Founder of global hospitality group SBE Sam Nazarian joined us live via Skype to tell us all about the ghost kitchen concept, how SBE launched their first ghost kitchen before the pandemic and what the future of ghost kitchens may look like. SBE has 2 ghost kitchens in L.A. right now – Sam’s Crispy Chicken and they just launched Krispy Rice from their team at Katsuya. SBE is also hiring. If you’d like to apply for the SBE jobs, you can submit your resume to recruiting@SBE.com
For more information on SBE and the ghost kitchens, you can go to sbe.com, samscrispychicken.com and krispyricebysbe.com. You can also follow them on Instagram @SamsCrispyChicken and @KrispyRice
This segment aired on the KTLA 5 Morning News on April 9, 2020.