Zagat’s 30 Under 30 List

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Zagat just released their 2016 Los Angeles 30 Under 30 list, recognizing top thirty up-and-coming restaurant industry professionals in the area.  Zagat’s 30 Under 30 program is a list of city’s top 30 culinary industry superstars redefining the way we eat, drink and interact with food and beverages across the U.S. – all before their 30th birthdays.  These individuals represent the next wave of culinary talent in Los Angeles. 4 of the chefs who made the cut Or Amsalam -  28 - Owner and Baker of Lodge Bread Company, Andrea Borgen -27 -  Owner and General Manager of Barcito, Ted Montoya- 28, Chef and Owner of Caló Provisions and Gary Nguyen, 26, Executive Chef of Westbound DTLA joined us live.   For more details on the chefs and restaurants who were featured in the segment, see the details below.   To view the full list of this year’s honorees, click HERE.  Zagat helps you cut through the clutter and provides premium restaurant guidance from a trusted voice with ratings on the new Zagat iPhone app, which is available now in the App Store.



403 W 12th St.
Los Angeles, CA 90015

(213) 415-1821

Caló Provisions

(562) 479-4344


Lodge Bread Company

11918 Washington Blvd
Los Angeles, CA 90066

(424) 384-5097


Westbound DTLA

300 S Santa Fe Ave
Los Angeles, CA 90013

(213) 262-9291

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