A Mediterranean Vacation in Los Angeles with Nick Mathers of Kassi Club | California Cooking

California Cooking podcast
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

This week on California Cooking, Jessica is getting transported to the Greek islands without ever leaving L.A. The Kassi Club is a new restaurant and lounge whose vibe, decor, and food makes you feel like you’re on vacation. That immersive experience was exactly what inspired owner Nick Mathers to create this restaurant when he was on holiday in Uruguay. He shares all about how he envisioned the Kassi Club from start to finish, the secret to owning multiple successful restaurants, and why some people credit him for starting the avocado toast craze.

Related show links

Subscribe to “California Cooking”via iTunes | RSS
Jessica on social mediaFacebook | Instagram
About the Podcast: “California Cooking”
More podcasts from KTLA:
Frank Buckley Interviews | Spoken Dreams | The News Director’s Office| Rich On TechDiva Defined with Sheryl Lee Ralph | Home Made with Kirk Hawkins | Keepin’ It Friel: Conversations on Recovery

California Cooking Podcast

New episodes of the "California Cooking" podcast are released every Friday.

Most Popular

Latest News

More News