On this episode of California Cooking, Jessica is getting you ready for grilling season. Jessica loves grilled meats and veggies, but for her, it’s all about the sauces and the dips that go with them. After years of searching, Jess has finally found a sauce and dip-obsessed kindred soul in Hunter Pritchett. Hunter is the executive chef and partner of Atrium, a new greenhouse inspired eatery in Los Feliz. Inspired by L.A.’s diversity, Hunter combines ingredients and flavors from different cuisines to create one-of-a-kind dishes.
Related show links
Subscribe to “California Cooking”: via iTunes | RSS
Jessica on social media: Facebook | Instagram
About the Podcast: “California Cooking”
More KTLA podcasts: Frank Buckley Interviews | Spoken Dreams | The News Director’s Office | Diva Defined with Sheryl Lee Ralph