Remembering Jonathan Gold | Frank Buckley Interviews

Frank Buckley Interviews
Jonathan Gold appears alongside Frank Buckley.

July is a month designated as National Culinary Arts Month. It’s a month set aside to recognize the creativity and hard work of cooks and chefs. There is perhaps no one who appreciated them more than the late Jonathan Gold of the Los Angeles Times, the Pulitzer Prize-winning restaurant critic who helped put L.A. on the culinary map. Gold died in July of 2018. This week on the podcast, we remember Jonathan Gold by revisiting a conversation from 2016. Gold celebrated food and the people who made and served it with humanity.

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About the Podcast“Frank Buckley Interviews”
More podcasts from KTLA: Coronavirus DailySpoken Dreams | The News Director’s Office | California Cooking | Rich On Tech | Diva Defined with Sheryl Lee Ralph | Home Made with Kirk Hawkins | Mama Mentality with Megan Telles | Keepin’ It Friel: Conversations on Recovery | Friends with Friends

New episodes of the "Frank Buckley Interviews" podcast are released every Wednesday.

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