Spooky Deviled Eggs
Jessica serves up some spook-tacular deviled eggs with the perfect Halloween twist.
• Eggs • Red Food Coloring • Green Food Coloring • 2 tbsp Mayonnaise • 1 tbsp Dijon Mustard
• Add eggs to a pot of cold water. • Bring water to a boil. • As soon as it boils, turn off heat, put on lid and allow eggs to sit for 6-8 minutes. • Drain eggs and run under cold water, then crack shells all over with a spoon. • Add red food coloring to pot with water and add eggs back in. • Refrigerate overnight. • Remove eggs and peel shells. • Cut eggs in half • Remove yolk with a spoon and add yolks to a bowl • Add mayonnaise, Dijon or yellow mustard, salt, pepper to egg yolks and mix with fork. • Add green food coloring or a combination of yellow and blue food coloring to give it a green spooky look. • Add yolk mixture to a piping bag and fill your eggs. • Sprinkle with salt and pepper.